・>>222 のヒトRCT論文では、高糖質な食事を次のように断罪 http://diabetes.diabetesjournals.org/content/41/10/1278.short ・27.5% increase in plasma triglycerides ・a similar increase in VLDL-cholesterol levels ・also reduced levels of HDL cholesterol by 11%. ・その割に耐糖能では、did not differ significantly