A Japanese pizza ■ I divide it into a Japanese pizza greatly and have it of two kinds. … @ The thing which is called "pizza pie" of American way Cloth is thick, and cheese is fully worn, too. The public. .A A full-scale Italy-like thing I bake cloth with パリッ thin and am refreshed because I use mozzarella.
■ Difference … of an Italian pizza and Japanese pizza cheese I use mozzarella in Italy. In Japan, エメンタールチーズ or a Gouda cheese is generally used. ■ Japan original topping Pizzas of Japan original topping such as "a seasoned cod roe pizza" or "a teriyaki native chicken pizza" are released. It is common in Japan to use corn for a topping, but is not so besides Japan. …