I wrote my email to you while looking at an English dictionary. I accidentally copied the sections with the example name right along with everything else, and sent it to you that way. Please forgive my rudeness.
I sent an e-mail that I have wrote following the sample letter in the dictionary of English sentences. But I even mailed a letter with the sample name instead of your name. Please excuse me for my thoughtless mistake.
>>8 > え!?来ないんだ...とっても残念です。 > あなたが日本に来るのを楽しみにしていました。 > 寂しいな。 What? You're not coming? Oh, that's a shame! I was really looking forward to seeing you. Too bad.
>>6 I'm a native speaker, and I'd be willing to bet you aren't. Why don't you go away and let the big kids get back to work, hm? Just because something doesn't sound like what you learned in school, doesn't mean its wrong.
>>30 > 突然な話で恐縮ですが、私は来月あなたに会いに行きます。 > ご都合の良い日はいつですか? > I am sorry for suddenly disturbing you. I am going to see you next month. > Would you tell me the day convenient to you. I'm sorry to tell you this on such a short notice, but I must see you next month. Could you tell me when you're available?
>>38 "I'm sorry to tell you this on such short notice" sounds a little weird. How about "I'm sorry it's such short notice" or "I'm sorry this is such short notice"?
A Lesson for the Questioners: Correction right after the acknowledgement.
Most of the translators in this thread are ignorant. Do not haste to be satisfied just because you got an answer. When the answer you received was actually full of mistakes, some of the intellectual people might correct it. Keep checking on this thread even after you said thank you.
Attention Question-Posters: ~Corrections Come After Thanks~
Most of the people translating in this thread suck, so you shouldn't be satisfied right away with someone's answer. If the answer you receive is awful, sometimes another, smarter person will take pity on you and correct it after you've written a thank you to the original poster, so keep checking this thread.
>>117 Okay, so like I said, who are you trying to fool? Looking at a native speaker's English and going "hey, that's wrong" just makes you look stupid, right?
Do I have to come up with a kotehan and a trip code for people to believe me...?
>>147 Resistance to corrosion of sea, sinking body always polished without relation with Fuji jar to annoy bottom of a ship like that and oyster in piling up such as caps of red comb and beer to lack empty bottle, rubber commodity, Flcts, and teeth of Dorotsti of port coldly, and mind as hard as anchor of big iron.
Over the ages, we Japanese have eaten rice, vegetables, fish, and tsukemono. However, in the short period of the last twenty or thirty years, we have increased our intake of meat and fat. At the same time, our intake of fiber has decreased. It is no wonder that our bodies and emotions have not been able to adapt to the drastic change. No other country has forgotten its own traditional foods as much as Japan has. One day, I was eating lunch at the university where I teach. Some exchange students from South Korea gave me some kimuchi. It was so good that I asked where they had bought it. One of them replied, "We don't buy it. We make it ourselves." I was taken aback for a moment. And then I thought, "Wow, that's really something." The young Koreans don't feel safe eating Japanese kimuchi. Most Japanese kimuchi is not as fermented as real Korean kimuchi is. If fully fermented, kimuchi is flavorful and safe to eat. That's because the fermentation bacilli have destroyed the harmful bacilli. I am impressed that, even in a foreign country, the young Koreans want to eat their country's traditional foods. I wish young Japanese people valued their traditional foods as much as the young Koreans.
Over the ages, we Japanese have eaten rice, vegetables, fish, and tsukemono. However, in the short period of the last twenty or thirty years, we have increased our intake of meat and fat. At the same time, our intake of fiber has decreased. It is no wonder that our bodies and emotions have not been able to adapt to the drastic change. No other country has forgotten its own traditional foods as much as Japan has. One day, I was eating lunch at the university where I teach. Some exchange students from South Korea gave me some kimuchi. It was so good that I asked where they had bought it. One of them replied, "We don't buy it. We make it ourselves." I was taken aback for a moment. And then I thought, "Wow, that's really something." The young Koreans don't feel safe eating Japanese kimuchi. Most Japanese kimuchi is not as fermented as real Korean kimuchi is. If fully fermented, kimuchi is flavorful and safe to eat. That's because the fermentation bacilli have destroyed the harmful bacilli. I am impressed that, even in a foreign country, the young Koreans want to eat their country's traditional foods. I wish young Japanese people valued their traditional foods as much as the young Koreans.
194 :名無しさん@英語勉強中 :2005/11/14(月) 18:03:01 >>175 私はあなたの国に興味があり、いつか旅行で訪れたいと思っています。 I'm interested in your country, and would like to visit it someday. I have an interest in your country, and will someday traveled to her.
Over the ages, we Japanese have eaten rice, vegetables, fish, and tsukemono. However, in the short period of the last twenty or thirty years, we have increased our intake of meat and fat. At the same time, our intake of fiber has decreased. It is no wonder that our bodies and emotions have not been able to adapt to the drastic change. No other country has forgotten its own traditional foods as much as Japan has. One day, I was eating lunch at the university where I teach. Some exchange students from South Korea gave me some kimuchi. It was so good that I asked where they had bought it. One of them replied, "We don't buy it. We make it ourselves." I was taken aback for a moment. And then I thought, "Wow, that's really something." The young Koreans don't feel safe eating Japanese kimuchi. Most Japanese kimuchi is not as fermented as real Korean kimuchi is. If fully fermented, kimuchi is flavorful and safe to eat. That's because the fermentation bacilli have destroyed the harmful bacilli. I am impressed that, even in a foreign country, the young Koreans want to eat their country's traditional foods. I wish young Japanese people valued their traditional foods as much as the young Koreans.
South Korea's second city, with a population of about 3.7 million, is awash with hotel rooms. But the five-star rooms go quickly in any city when leaders of 21 economies, foreign ministers and chief executives from some of the world's richest companies along with all of their related staff turn up at the same time.
As a result, media groups and other APEC participants are staying in places euphemistically called "love hotels" where couples can rent rooms by the hour.
>>300 模範解答ではないと思うけど・・・通じますよ。 ゴミ箱をひっくり返す turn over a trush bin シャツのボタンをする ?? DVDプレーヤーにDVDを入れる insert a peice of DVD in a DVD player 針の穴に糸を通す get the thread through a needle hole
When the training is complete, a guide dog is assigned to its new owner. The two of them need to be compatible because they will be together for a long time. The size, weight, and nature of both are taken into account. From the beginning, a strong bond needs to develop between the dog and the owner. Urually a guide dog stays with its its owner for about ten years before it retires. Then, it often may go to live with friends of the owner and stay with them as an ordinary family pet for the rest of its life.
How do you like Hoshino Aki, people? She's so glamorous, though her face is cute. Aki is 27 years old, but looks far too younger for her age. She can pass as a teen, can't she?
From my experiences, your partner should be a young foreigner while you are young and should be Japanese when you got old. From the viewpoint of money, Japanese with some social status is most suitable partner. You can distract your sexual dissatisfactions with young boys’ dicks. However we should avoid foolish young skunks that are fooling in 2ch. They are trashes of our society.
Chat in English (英語で雑談) Part 35 361 :MAS ◆GvVi8eGLZw :2005/11/14(月) 20:54:02 >>358 No, but my family has hosted students from Japan on a number of occasions; one stayed with us for more than a year. I've learnt what I know now by self study, watching films and reading. I'm going to being studying at a language school in Tokyo for the first 3 months of 2006, then I plan to start taking part time classes here in th UK. I'd like to become a translator but I have a long way to go yet.
If you quickly turn over pages of the note, you will see corresponding picture in each page produces a motion picture. I have now a difficulty in explaining the principle of the panorama comics.
>>300 ゴミ箱をひっくり返す Turn a wastebasket up side down Empty a wastebasket シャツのボタンをする Button a shirt Do the shirt buttons up DVDプレーヤーにDVDを入れる Put a DVD into a DVD player 針の穴に糸を通す Thread a needle
Chat in English (英語で雑談) Part 35 361 :MAS ◆GvVi8eGLZw :2005/11/14(月) 20:54:02 >>358 No, but my family has hosted students from Japan on a number of occasions; one stayed with us for more than a year. I've learnt what I know now by self study, watching films and reading. I'm going to being studying at a language school in Tokyo for the first 3 months of 2006, then I plan to start taking part time classes here in th UK. I'd like to become a translator but I have a long way to go yet.
Chat in English (英語で雑談) Part 35 361 :MAS ◆GvVi8eGLZw :2005/11/14(月) 20:54:02 >>358 No, but my family has hosted students from Japan on a number of occasions; one stayed with us for more than a year. I've learnt what I know now by self study, watching films and reading. I'm going to being studying at a language school in Tokyo for the first 3 months of 2006, then I plan to start taking part time classes here in th UK. I'd like to become a translator but I have a long way to go yet.
Chat in English (英語で雑談) Part 35 361 :MAS ◆GvVi8eGLZw :2005/11/14(月) 20:54:02 >>358 No, but my family has hosted students from Japan on a number of occasions; one stayed with us for more than a year. I've learnt what I know now by self study, watching films and reading. I'm going to being studying at a language school in Tokyo for the first 3 months of 2006, then I plan to start taking part time classes here in th UK. I'd like to become a translator but I have a long way to go yet.
Chat in English (英語で雑談) Part 35 361 :MAS ◆GvVi8eGLZw :2005/11/14(月) 20:54:02 >>358 No, but my family has hosted students from Japan on a number of occasions; one stayed with us for more than a year. I've learnt what I know now by self study, watching films and reading. I'm going to being studying at a language school in Tokyo for the first 3 months of 2006, then I plan to start taking part time classes here in th UK. I'd like to become a translator but I have a long way to go yet.
Chat in English (英語で雑談) Part 35 361 :MAS ◆GvVi8eGLZw :2005/11/14(月) 20:54:02 >>358 No, but my family has hosted students from Japan on a number of occasions; one stayed with us for more than a year. I've learnt what I know now by self study, watching films and reading. I'm going to being studying at a language school in Tokyo for the first 3 months of 2006, then I plan to start taking part time classes here in th UK. I'd like to become a translator but I have a long way to go yet.
>>374 I lost my balance and fell from the branch. It was as if my surroundings flowed past me in slow motion. As I fell, the branches I had a moment ago climbed were snapping as I fell through them. I hit hard against a branch and heard the sound of my own body breaking. My body twisted in a strange angle, and as I cried out in a barely audible voice, I continued to fall. I felt so sad that one of my favorite sandals came off in mid-air. Finally my body fell onto a large stone which was placed as a stepping stone. There I died.
The Seeing Eye dog is responsible for guiding its owner carefully past any objects in the way. On busy sidewalks, the dog must skillfully walk around other people to make sure its owner doesn't get pushed. A guide dog is trained to come to a stop just before it reaches some stairs ; this is the way it tells its owner to step up or down. But even though it learns to follow orders, a guide dog is also taught that sometimes it must disobey. For example, if its owner tells it to cross a street when a car is coming, it won't respond untill it is safe to cross. While it is being trained, a guide dog is never punished for making a mistake ; instead it is encouraged to do better by being rewarded when it behaves correctly.
>>391 > では、あなたは今、あなたの人生の中で最も寒い冬を経験しているわけですね? > どうか、風邪などひかないよう、体に気をつけてくださいね。 Then you are facing the coldest winter in your entire life, aren't you? Please do take care of yourself not to catch a cold.
These patient and loyal animals lead their blind companions everywhere they go, permitting them to make their way in the world almost as well as sighted persons.
Not every kind of dog makes a good guide. Seeing Eye dogs must be alert at all times, so dogs that are easily distracted are not suitable. The best kinds of guide dogs are smart, easy to train, and usually get along well with people. During its training, the dog is taken to many kinds of busy places. This is to get it accustomed to anything that might happen. A dog is trained in large stores, noisy airports, and crowded restaurants. It rides on buses and in taxis. It is pushed and hit, and it learns to ignore anything that might cause its attention to wander.
>>396 > He began foot ball when he was junior high school student. > And he has benn continued foot ball in college. > 添削よろしくお願い致します。 He started to play football when he was in junior high school. And he continued playing it up to college.
Ms.White:Today let's talk about pet-robots,shall we? They seem to have their own emotions and react to sound,light and human touch much like a living animal.They can learn while playing and communicating with people.What do you think of such pet-robots? Or do you prefer real animals?
Masao: I'm very interested in pet-robots, and I would like to have one.Pet-robots are smell-free and easy to look after. For example,you don't need to feed them.You don't need to take them for a walk,either.You don't have to worry much about the dirt or noise they make.When you feel annoyed with them,you can just switch them off.They're very convenient.
e quickly turned his broom and faced Malfoy. Malfoy looked stunned. "Give it to me," Harry called, "or I'll push you off that broom!" "Oh, yeah?" said Malfoy, trying to smile, but looking worried. Harry knew, somehow, what to do. He pushed forward and grasped the broom tightly in both hands and with a jump it shot toward Malfoy. Malfoy only just got out of the way in time. Harry made a sudden turn and held the broom steady. A few people below were clapping. "You have no friends up here to save you," Harry called. It seemed that the same thought had just struck Malfoy. "Catch it if you can, then!" he shouted, and he threw the glass ball high into the air and shot back down toward the ground. Harry saw the ball slowly rise up in the air and then start to fall. He pushed his body forward and pointed down the broom ― next second he was speeding down, down, racing the ball ― wind in his ears, the shouts of people watching ― he shot out his hand ― a foot from the ground he caught it, just in time to pull his broom straight, and he landed softly on the grass with the Remembrall safely in his hand. "HARRY POTTER!" His heart fell. He was in big trouble. Professor McGonagall was running toward them. He got to his feet, but his legs felt weak under him. "Never ― in all my time at Hogwarts ―" Professor McGonagall could hardly speak with shock, and her glasses flashed angrily, "How dare you! ― might have broken your neck. Potter, follow me, now." Harry could see the nasty smile on Malfoy's face as he turned. He was going to have to leave the school. He just knew it.
On December 29, 1959, Richard P.Feynman, a Nobel prize winner in physics, made an epoch-making speech, the title of which was "There's Plenty of Room at the Bottom." In his speech, feynman speculated on the possibility of exploring the world that exists "down at the bottom," i.e., the world of atoms and molecules. He cautioned that he was not talking about miniaturization of, say, electric motors that are the size of the nail on your little finger, but rather a "staggeringly small world that is below." He further predicted that in the future we would be able to make machines as small as molecules. Feynman's ideas seemed strange at the time he made his speech in 1959, but today he is thought to be the father of nanotechnology, which is on the cutting edge of modern science. What is nanotechnology? What impact will it have on our lives?
>>435 Sure I celbrate Christmas, as I'm a Christian. But nothing seriously. I would just have a party with my family or friends, exchange gifts, have fun and that's all. This year I'll spend Christmas in Tokyo with my friend(s). I'm wondering already now what I will buy as gifts (a gift) to them (him/her). Who are you going to give Christmas gifts?
>>435 Of course I celebrate Christmas - I'm a Christian. However, I don't go over the top. Usually we just have an enjoyable party with family and friends and exchange gifts. This year I will be spending Christmas with my friends in Tokyo. I'm currently racking my brain trying to decide on a present for my friend. Who do you give a present to at Christmas?
In is the nature of widely spoken languages to break up into dialects, then into new languages, as Latin did into French, Italian, Spanish, and others. This could be the future of English, Mr.Smith said. The world's Englishes reflect the needs, characteristics, and linguistic roots of their home ground. "I need Singlish to express a Singaporean feeling", said Catherine Lim, a famous writer who moves easily from one "English" to another. The best way to promote the English classes being given in Singapore's from another taxi driver, Loh Peng Hong. "You must go to study," he said. "Unless, people want to talk you, not understand. People scold you, also not understand." Or,as Prince Charles of Britain put it in the best Queen's English, "I think we have to be a bit careful; otherwise the whole thing could get rahter a mess."
Over the ages, we Japanese have eaten rice, vegetables, fish, and tsukemono. However, in the short period of the last twenty or thirty years, we have increased our intake of meat and fat. At the same time, our intake of fiber has decreased. It is no wonder that our bodies and emotions have not been able to adapt to the drastic change. No other country has forgotten its own traditional foods as much as Japan has. One day, I was eating lunch at the university where I teach. Some exchange students from South Korea gave me some kimuchi. It was so good that I asked where they had bought it. One of them replied, "We don't buy it. We make it ourselves." I was taken aback for a moment. And then I thought, "Wow, that's really something." The young Koreans don't feel safe eating Japanese kimuchi. Most Japanese kimuchi is not as fermented as real Korean kimuchi is. If fully fermented, kimuchi is flavorful and safe to eat. That's because the fermentation bacilli have destroyed the harmful bacilli. I am impressed that, even in a foreign country, the young Koreans want to eat their country's traditional foods. I wish young Japanese people valued their traditional foods as much as the young Koreans.
Chat in English (英語で雑談) Part 35 361 :MAS ◆GvVi8eGLZw :2005/11/14(月) 20:54:02 >>358 No, but my family has hosted students from Japan on a number of occasions; one stayed with us for more than a year. I've learnt what I know now by self study, watching films and reading. I'm going to being studying at a language school in Tokyo for the first 3 months of 2006, then I plan to start taking part time classes here in th UK. I'd like to become a translator but I have a long way to go yet.
In is the nature of widely spoken languages to break up into dialects, then into new languages, as Latin did into French, Italian, Spanish, and others. This could be the future of English, Mr.Smith said. The world's Englishes reflect the needs, characteristics, and linguistic roots of their home ground. "I need Singlish to express a Singaporean feeling", said Catherine Lim, a famous writer who moves easily from one "English" to another. The best way to promote the English classes being given in Singapore's from another taxi driver, Loh Peng Hong. "You must go to study," he said. "Unless, people want to talk you, not understand. People scold you, also not understand." Or,as Prince Charles of Britain put it in the best Queen's English, "I think we have to be a bit careful; otherwise the whole thing could get rahter a mess."
On December 29, 1959, Richard P.Feynman, a Nobel prize winner in physics, made an epoch-making speech, the title of which was "There's Plenty of Room at the Bottom." In his speech, feynman speculated on the possibility of exploring the world that exists "down at the bottom," i.e., the world of atoms and molecules. He cautioned that he was not talking about miniaturization of, say, electric motors that are the size of the nail on your little finger, but rather a "staggeringly small world that is below." He further predicted that in the future we would be able to make machines as small as molecules. Feynman's ideas seemed strange at the time he made his speech in 1959, but today he is thought to be the father of nanotechnology, which is on the cutting edge of modern science. What is nanotechnology? What impact will it have on our lives?
Chat in English (英語で雑談) Part 35 361 :MAS ◆GvVi8eGLZw :2005/11/14(月) 20:54:02 >>358 No, but my family has hosted students from Japan on a number of occasions; one stayed with us for more than a year. I've learnt what I know now by self study, watching films and reading. I'm going to being studying at a language school in Tokyo for the first 3 months of 2006, then I plan to start taking part time classes here in th UK. I'd like to become a translator but I have a long way to go yet.
In is the nature of widely spoken languages to break up into dialects, then into new languages, as Latin did into French, Italian, Spanish, and others. This could be the future of English, Mr.Smith said. The world's Englishes reflect the needs, characteristics, and linguistic roots of their home ground. "I need Singlish to express a Singaporean feeling", said Catherine Lim, a famous writer who moves easily from one "English" to another. The best way to promote the English classes being given in Singapore's from another taxi driver, Loh Peng Hong. "You must go to study," he said. "Unless, people want to talk you, not understand. People scold you, also not understand." Or,as Prince Charles of Britain put it in the best Queen's English, "I think we have to be a bit careful; otherwise the whole thing could get rahter a mess."
Chat in English (英語で雑談) Part 35 361 :MAS ◆GvVi8eGLZw :2005/11/14(月) 20:54:02 >>358 No, but my family has hosted students from Japan on a number of occasions; one stayed with us for more than a year. I've learnt what I know now by self study, watching films and reading. I'm going to being studying at a language school in Tokyo for the first 3 months of 2006, then I plan to start taking part time classes here in th UK. I'd like to become a translator but I have a long way to go yet.
In is the nature of widely spoken languages to break up into dialects, then into new languages, as Latin did into French, Italian, Spanish, and others. This could be the future of English, Mr.Smith said. The world's Englishes reflect the needs, characteristics, and linguistic roots of their home ground. "I need Singlish to express a Singaporean feeling", said Catherine Lim, a famous writer who moves easily from one "English" to another. The best way to promote the English classes being given in Singapore's from another taxi driver, Loh Peng Hong. "You must go to study," he said. "Unless, people want to talk you, not understand. People scold you, also not understand." Or,as Prince Charles of Britain put it in the best Queen's English, "I think we have to be a bit careful; otherwise the whole thing could get rahter a mess."
Over the ages, we Japanese have eaten rice, vegetables, fish, and tsukemono. However, in the short period of the last twenty or thirty years, we have increased our intake of meat and fat. At the same time, our intake of fiber has decreased. It is no wonder that our bodies and emotions have not been able to adapt to the drastic change. No other country has forgotten its own traditional foods as much as Japan has. One day, I was eating lunch at the university where I teach. Some exchange students from South Korea gave me some kimuchi. It was so good that I asked where they had bought it. One of them replied, "We don't buy it. We make it ourselves." I was taken aback for a moment. And then I thought, "Wow, that's really something." The young Koreans don't feel safe eating Japanese kimuchi. Most Japanese kimuchi is not as fermented as real Korean kimuchi is. If fully fermented, kimuchi is flavorful and safe to eat. That's because the fermentation bacilli have destroyed the harmful bacilli. I am impressed that, even in a foreign country, the young Koreans want to eat their country's traditional foods. I wish young Japanese people valued their traditional foods as much as the young Koreans.
He quickly turned his broom and faced Malfoy. Malfoy looked stunned. "Give it to me," Harry called, "or I'll push you off that broom!" "Oh, yeah?" said Malfoy, trying to smile, but looking worried. Harry knew, somehow, what to do. He pushed forward and grasped the broom tightly in both hands and with a jump it shot toward Malfoy. Malfoy only just go
He quickly turned his broom and faced Malfoy. Malfoy looked stunned. "Give it to me," Harry called, "or I'll push you off that broom!" "Oh, yeah?" said Malfoy, trying to smile, but looking worried. Harry knew, somehow, what to do. He pushed forward and grasped the broom tightly in both hands and with a jump it shot toward Malfoy. Malfoy only just got out of the way in time. Harry made a sudden turn and held the broom steady. A few people below were clapping. "You have no friends up here to save you," Harry called. It seemed that the same thought had just struck Malfoy. "Catch it if you can, then!" he shouted, and he threw the glass ball high into the air and shot back down toward the ground. Harry saw the ball slowly rise up in the air and then start to fall. He pushed his body forward and pointed down the broom ― next second he was speeding down, down, racing the ball ― wind in his ears, the shouts of people watching ― he shot out his hand ― a foot from the ground he caught it, just in time to pull his broom straight, and he landed softly on the grass with the Remembrall safely in his hand. "HARRY POTTER!" His heart fell. He was in big
Masao: I'm very interested in pet-robots, and I would like to have one.Pet-robots are smell-free and easy to look after. For example,you don't need to feed them.You don't need to take them for a walk,either.You don't have to worry much about the dirt or noise they make.When you feel annoyed with them,you can just switch them off.They're very convenient.
It is the of widely spoken languages to break up into dialects, then into new languages,as Latin did into French, Italian, Spanish, and, others. This could be the future of English,Mr.Smith said. The world's Englishes reflect the needs, characteristics, and linguistic roots of their home ground. "I need Singlish to express a Singaporean feeling,"said Catherine Lim,a famous writer who moves easily from one "English" to another. The best way to promote the English classes being given in Singapore's new proglam is to follow this advice, in Singlish, from another taxi driver, Loh Peng Hong. "You must go to study", he said. "Unless, people want to talk you, not understand. People scold you, also not understand." Or,as Prince Charles of Britain put it in the best Queen's English, "I think we have to be a bit careful otherwise the whole thing could get rather a mess."
Over the ages, we Japanese have eaten rice, vegetables, fish, and tsukemono. However, in the short period of the last twenty or thirty years, we have increased our intake of meat and fat. At the same time, our intake of fiber has decreased. It is no wonder that our bodies and emotions have not been able to adapt to the drastic change. No other country has forgotten its own traditional foods as much as Japan has. One day, I was eating lunch at the university where I teach. Some exchange students from South Korea gave me some kimuchi. It was so good that I asked where they had bought it. One of them replied, "We don't buy it. We make it ourselves." I was taken aback for a moment. And then I thought, "Wow, that's really something." The young Koreans don't feel safe eating Japanese kimuchi. Most Japanese kimuchi is not as fermented as real Korean kimuchi is. If fully fermented, kimuchi is flavorful and safe to eat. That's because the fermentation bacilli have destroyed the harmful bacilli. I am impressed that, even in a foreign country, the young Koreans want to eat their country's traditional foods. I wish young Japanese people valued their traditional foods as much as the young Koreans.
Over the ages, we Japanese have eaten rice, vegetables, fish, and tsukemono. However, in the short period of the last twenty or thirty years, we have increased our intake of meat and fat. At the same time, our intake of fiber has decreased. It is no wonder that our bodies and emotions have not been able to adapt to the drastic change. No other country has forgotten its own traditional foods as much as Japan has. One day, I was eating lunch at the university where I teach. Some exchange students from South Korea gave me some kimuchi. It was so good that I asked where they had bought it. One of them replied, "We don't buy it. We make it ourselves." I was taken aback for a moment. And then I thought, "Wow, that's really something." The young Koreans don't feel safe eating Japanese kimuchi. Most Japanese kimuchi is not as fermented as real Korean kimuchi is. If fully fermented, kimuchi is flavorful and safe to eat. That's because the fermentation bacilli have destroyed the harmful bacilli. I am impressed that, even in a foreign country, the young Koreans want to eat their country's traditional foods. I wish young Japanese people valued their traditional foods as much as the young Koreans.
In is the nature of widely spoken languages to break up into dialects, then into new languages, as Latin did into French, Italian, Spanish, and others. This could be the future of English, Mr.Smith said. The world's Englishes reflect the needs, characteristics, and linguistic roots of their home ground. "I need Singlish to express a Singaporean feeling", said Catherine Lim, a famous writer who moves easily from one "English" to another. The best way to promote the English classes being given in Singapore's from another taxi driver, Loh Peng Hong. "You must go to study," he said. "Unless, people want to talk you, not understand. People scold you, also not understand." Or,as Prince Charles of Britain put it in the best Queen's English, "I think we have to be a bit careful; otherwise the whole thing could get rahter a mess."
Over the ages, we Japanese have eaten rice, vegetables, fish, and tsukemono. However, in the short period of the last twenty or thirty years, we have increased our intake of meat and fat. At the same time, our intake of fiber has decreased. It is no wonder that our bodies and emotions have not been able to adapt to the drastic change. No other country has forgotten its own traditional foods as much as Japan has. One day, I was eating lunch at the university where I teach. Some exchange students from South Korea gave me some kimuchi. It was so good that I asked where they had bought it. One of them replied, "We don't buy it. We make it ourselves." I was taken aback for a moment. And then I thought, "Wow, that's really something." The young Koreans don't feel safe eating Japanese kimuchi. Most Japanese kimuchi is not as fermented as real Korean kimuchi is. If fully fermented, kimuchi is flavorful and safe to eat. That's because the fermentation bacilli have destroyed the harmful bacilli. I am impressed that, even in a foreign country, the young Koreans want to eat their country's traditional foods. I wish young Japanese people valued their traditional foods as much as the young Koreans.
>>506 あってないと思う。この英語を訳すと、 「佐渡島はトキで有名で、トキは日本の中で、そこに住む唯一の鳥です。」 となって、「佐渡には、トキ以外の鳥はいない」という意味になる。 Sado island is famous for Tokis, a kind of birds, as the island is the only place in Japan where they live.
In is the nature of widely spoken languages to break up into dialects, then into new languages, as Latin did into French, Italian, Spanish, and others. This could be the future of English, Mr.Smith said. The world's Englishes reflect the needs, characteristics, and linguistic roots of their home ground. "I need Singlish to express a Singaporean feeling", said Catherine Lim, a famous writer who moves easily from one "English" to another. The best way to promote the English classes being given in Singapore's from another taxi driver, Loh Peng Hong. "You must go to study," he said. "Unless, people want to talk you, not understand. People scold you, also not understand." Or,as Prince Charles of Britain put it in the best Queen's English, "I think we have to be a bit careful; otherwise the whole thing could get rahter a mess." Over the ages, we Japanese have eaten rice, vegetables, fish, and tsukemono. However, in the short period of the last twenty or thirty years, we have increased our intake of meat and fat. At the same time, our intake of fiber has decreased. It is no wonder that our bodies and emotions have not been able to adapt to the drastic change. No other country has forgotten its own traditional foods as much as Japan has. One day, I was eating lunch at the university where I teach. Some exchange students from South Korea gave me some kimuchi. It was so good that I asked where they had bought it
Chat in English (英語で雑談) Part 35 361 :MAS ◆GvVi8eGLZw :2005/11/14(月) 20:54:02 >>358 No, but my family has hosted students from Japan on a number of occasions; one stayed with us for more than a year. I've learnt what I know now by self study, watching films and reading. I'm going to being studying at a language school in Tokyo for the first 3 months of 2006, then I plan to start taking part time classes here in th UK. I'd like to become a translator but I have a long way to go yet.
Chat in English (英語で雑談) Part 35 361 :MAS ◆GvVi8eGLZw :2005/11/14(月) 20:54:02 >>358 No, but my family has hosted students from Japan on a number of occasions; one stayed with us for more than a year. I've learnt what I know now by self study, watching films and reading. I'm going to being studying at a language school in Tokyo for the first 3 months of 2006, then I plan to start taking part time classes here in th UK. I'd like to become a translator but I have a long way to go yet.
French, Italian, Spanish, and others. This could be the future of English, Mr.Smith said. The world's Englishes reflect the needs, characteristics, and linguistic roots of their home ground. "I need Singlish to express a Singaporean feeling", said Catherine Lim, a famous writer who moves easily from one "English" to another. The best way to promote the English classes being given in Singapore's from another taxi driver, Loh Peng Hong. "You must go to study," he said. "Unless, people want to talk you, not understand. People scold you, also not understand." Or,as Prince Charles of Britain put it in the best Queen's English, "I think we have to be a bit careful; otherwise the whole thing could get rahter a mess." Over the ages, we Japanese have eaten rice, vegetables, fish, and tsukemono. However, in the short period of the last twenty or thirty years, we have increased our intake of meat and fat. At the same time, our intake of fiber has decreased. It is no wonder that our bodies and emotions have not been able to adapt to the drastic change. No other country has forgotten its own traditional foods as much as Japan has. One day, I was eating lunch at the university where I teach. Some exchange students from South Korea gave me some kimuchi. It was so good that I asked where they had bought it. One of them replied, "We don't buy it. We make it ourselves." I was taken aback for a moment. And then I thought, "Wow, that's really something." The young Koreans don't feel safe eating Japanese kimuchi. Most Japanese kimuchi is not as fermented as real Korean kimuchi is. If fully fermented, kimuchi is flavorful and safe to eat. That's because the fermentation bacilli have destroyed the harmful bacilli. I am impressed t
"Give it to me," Harry called, "or I'll push you off that broom!" "Oh, yeah?" said Malfoy, trying to smile, but looking worried. Harry knew, somehow, what to do. He pushed forward and grasped the broom tightly in both hands and with a jump it shot toward Malfoy. Malfoy only just got out of the way in time. Harry made a sudden turn and held the broom steady. A few people below were clapping. "You have no friends up here to save you," Harry called. It seemed that the same thought had just struck Malfoy. "Catch it if you can, then!" he shouted, and he threw the glass ball high into the air and shot back down toward the ground. Harry saw the ball slowly rise up in the air and then start to fall. He pushed his body forward and pointed down the broom ― next second he was speeding down, down, racing the ball ― wind in his ears, the shouts of people watching ― he shot out his hand ― a foot from the ground he caught it, just in time to pull his broom straight, and he landed softly on the grass with the Remembrall safely in his hand. "HARRY POTTER!" His heart fell. He was in big trouble. Professor McGonagall was running toward them. He g
"down at the bottom," i.e., the world of atoms and molecules. He cautioned that he was not talking about miniaturization of, say, electric motors that are the size of the nail on your little finger, but rather a "staggeringly small world that is below." He further predicted that in the future we would be able to make machines as small as molecules. Feynman's ideas seemed strange at the time he made his speech in 1959, but today he is thought to be the father of nanotechnology, which is on the cutting edge of modern science. What is nanotechnology? What impact will it have on our lives?
Ms.White:Today let's talk about pet-robots,shall we? They seem to have their own emotions and react to sound,light and human touch much like a living animal.They can learn while playing and communicating with people.What do you think of such pet-robots? Or do you prefer real animals?
nimal.They can learn while playing and communicating with people.What do you think of such pet-robots? Or do you prefer real animals?
Masao: I'm very interested in pet-robots, and I would like to have one.Pet-robots are smell-free and easy to look after. For example,you don't need to feed them.You don't need to take them for a walk,either.You don't have to worry much about the dirt or noise they make.When you feel annoyed with them,you can just switch them off.They're very convenient.
Chat in English (英語で雑談) Part 35 361 :MAS ◆GvVi8eGLZw :2005/11/14(月) 20:54:02 >>358 No, but my family has hosted students from Japan on a number of occasions; one stayed with us for more than a year. I've learnt what I know now by self study, watching films and reading. I'm going to being studying at a language school in Tokyo for the first 3 months of 2006, then I plan to start taking part time classes here in th UK. I'd like to become a translator but I have a long way to go yet.
Chat in English (英語で雑談) Part 35 361 :MAS ◆GvVi8eGLZw :2005/11/14(月) 20:54:02 >>358 No, but my family has hosted students from Japan on a number of occasions; one stayed with us for more than a year. I've learnt what I know now by self study, watching films and reading. I'm going to being studying at a language school in Tokyo for the first 3 months of 2006, then I plan to start taking part time classes here in th UK. I'd like to become a translator but I have a long way to go yet.
Chat in English (英語で雑談) Part 35 361 :MAS ◆GvVi8eGLZw :2005/11/14(月) 20:54:02 >>358 No, but my family has hosted students from Japan on a number of occasions; one stayed with us for more than a year. I've learnt what I know now by self study, watching films and reading. I'm going to being studying at a language school in Tokyo for the first 3 months of 2006, then I plan to start taking part time classes here in th UK. I'd like to become a translator but I have a long way to go yet.
Chat in English (英語で雑談) Part 35 361 :MAS ◆GvVi8eGLZw :2005/11/14(月) 20:54:02 >>358 No, but my family has hosted students from Japan on a number of occasions; one stayed with us for more than a year. I've learnt what I know now by self study, watching films and reading. I'm going to being studying at a language school in Tokyo for the first 3 months of 2006, then I plan to start taking part time classes here in th UK. I'd like to become a translator but I have a long way to go yet.
Chat in English (英語で雑談) Part 35 361 :MAS ◆GvVi8eGLZw :2005/11/14(月) 20:54:02 >>358 No, but my family has hosted students from Japan on a number of occasions; one stayed with us for more than a year. I've learnt what I know now by self study, watching films and reading. I'm going to being studying at a language school in Tokyo for the first 3 months of 2006, then I plan to start taking part time classes here in th UK. I'd like to become a translator but I have a long way to go yet.
>>474 Here in my place we had first snow yesterday. It was so beautiful. The snow didn't stay, though - they disappeared by this morning. I can't wait to see the scenery covered with pure white snow. It'd be nice if you had snow, too.
Chat in English (英語で雑談) Part 35 361 :MAS ◆GvVi8eGLZw :2005/11/14(月) 20:54:02 >>358 No, but my family has hosted students from Japan on a number of occasions; one stayed with us for more than a year. I've learnt what I know now by self study, watching films and reading. I'm going to being studying at a language school in Tokyo for the first 3 months of 2006, then I plan to start taking part time classes here in th UK. I'd like to become a translator but I have a long way to go yet.
Chat in English (英語で雑談) Part 35 361 :MAS ◆GvVi8eGLZw :2005/11/14(月) 20:54:02 >>358 No, but my family has hosted students from Japan on a number of occasions; one stayed with us for more than a year. I've learnt what I know now by self study, watching films and reading. I'm going to being studying at a language school in Tokyo for the first 3 months of 2006, then I plan to start taking part time classes here in th UK. I'd like to become a translator but I have a long way to go yet.
Chat in English (英語で雑談) Part 35 361 :MAS ◆GvVi8eGLZw :2005/11/14(月) 20:54:02 >>358 No, but my family has hosted students from Japan on a number of occasions; one stayed with us for more than a year. I've learnt what I know now by self study, watching films and reading. I'm going to being studying at a language school in Tokyo for the first 3 months of 2006, then I plan to start taking part time classes here in th UK. I'd like to become a translator but I have a long way to go yet.
>>555 I would like to ask a question about your Omanco product. I think your Omanco has sour smell and taste, while other companies' Omanco has no such smell or taste. Is there any reason for that? ( 商品"A" にOmancoという仮名を当てはめてみました)
Chat in English (英語で雑談) Part 35 361 :MAS ◆GvVi8eGLZw :2005/11/14(月) 20:54:02 >>358 No, but my family has hosted students from Japan on a number of occasions; one stayed with us for more than a year. I've learnt what I know now by self study, watching films and reading. I'm going to being studying at a language school in Tokyo for the first 3 months of 2006, then I plan to start taking part time classes here in th UK. I'd like to become a translator but I have a long way to go yet.
>>564 すいません、日本文に「知って」って入れちゃってましたね、 これじゃknowを使うべきと言わざるを得なくなってしまいますね ^^; 実際は「あなたもXXXが好きだなんて嬉しいなぁ」みたいなことが言いたかっただけなので、 'm glad (that) you like XXX as well. で良さそうですね。
Chat in English (英語で雑談) Part 35 361 :MAS ◆GvVi8eGLZw :2005/11/14(月) 20:54:02 >>358 No, but my family has hosted students from Japan on a number of occasions; one stayed with us for more than a year. I've learnt what I know now by self study, watching films and reading. I'm going to being studying at a language school in Tokyo for the first 3 months of 2006, then I plan to start taking part time classes here in th UK. I'd like to become a translator but I have a long way to go yet.
>>549 こんなのどうよ? My purpose of coming to Japan. Duration of my stay in Japan. My plan of travelling in Japan and in Tokyo. My reason of selecting the plan above. My commuting means to Asakusa. The place where I visited before coming to Asakusa. Group/individual tour. The material I used to decide the travelling plan. My image of Asakusa. Souvenirs I bought in Asakusa. My schedule of sight-seeing in Asakusa today. I visited/ I did not visit the Asakusa tourists' centre. The sight-seeing spot I plan to visit. The reason why I decided to come to Japan in this season. I have a guidbook of Japan. Y/N This is my ()th visit to Japan.
Chat in English (英語で雑談) Part 35 361 :MAS ◆GvVi8eGLZw :2005/11/14(月) 20:54:02 >>358 No, but my family has hosted students from Japan on a number of occasions; one stayed with us for more than a year. I've learnt what I know now by self study, watching films and reading. I'm going to being studying at a language school in Tokyo for the first 3 months of 2006, then I plan to start taking part time classes here in th UK. I'd like to become a translator but I have a long way to go yet.
Chat in English (英語で雑談) Part 35 361 :MAS ◆GvVi8eGLZw :2005/11/14(月) 20:54:02 >>358 No, but my family has hosted students from Japan on a number of occasions; one stayed with us for more than a year. I've learnt what I know now by self study, watching films and reading. I'm going to being studying at a language school in Tokyo for the first 3 months of 2006, then I plan to start taking part time classes here in th UK. I'd like to become a translator but I have a long way to go yet.
Chat in English (英語で雑談) Part 35 361 :MAS ◆GvVi8eGLZw :2005/11/14(月) 20:54:02 >>358 No, but my family has hosted students from Japan on a number of occasions; one stayed with us for more than a year. I've learnt what I know now by self study, watching films and reading. I'm going to being studying at a language school in Tokyo for the first 3 months of 2006, then I plan to start taking part time classes here in th UK. I'd like to become a translator but I have a long way to go yet.
Chat in English (英語で雑談) Part 35 361 :MAS ◆GvVi8eGLZw :2005/11/14(月) 20:54:02 >>358 No, but my family has hosted students from Japan on a number of occasions; one stayed with us for more than a year. I've learnt what I know now by self study, watching films and reading. I'm going to being studying at a language school in Tokyo for the first 3 months of 2006, then I plan to start taking part time classes here in th UK. I'd like to become a translator but I have a long way to go yet.