Persian Pivotal Co-operator の有意義なレスを集めるスレ [転載禁止]©2ch.net
>>1
Copy and paste to say is
This is my original.
It is attached to the soup stock and seasoning and a topping of ramen.
■ based soup
1: pig bone
2: Chicken
3: cattle bone
4: Fish and shellfish
5: Vegetables
■ of soup Ni-kata
1: Kiyoshiyu
2: plain hot water (emulsion)
■ seasoning
1: salt
2: soy sauce (light soy, Koikuchi)
3: Miso
■ noodles
1: Hosomen
2: Chumen
3: thick noodle
■ noodles form ■ noodles of shape (cross-section)
1: Straight 1: Square
2: curly noodles 2: rectangular (flat out noodles)
■ topping
1: green onions 2: Char Shu 11: back oil
3: Menma 4: eggs (boiled eggs, Nitamago, hot spring egg) 12: Spinach
5: Kimchi 6: Nori 13: cabbage
7: streaks stewed 8: bean sprouts 14: become and
9: fungus 10: Garlic (rubbed ruled, minced, fried in oil)
15: Seaweed 16: Cone 17: Butter 18: Chinese cabbage
Copy and paste to say is
This is my original.
It is attached to the soup stock and seasoning and a topping of ramen.
■ based soup
1: pig bone
2: Chicken
3: cattle bone
4: Fish and shellfish
5: Vegetables
■ of soup Ni-kata
1: Kiyoshiyu
2: plain hot water (emulsion)
■ seasoning
1: salt
2: soy sauce (light soy, Koikuchi)
3: Miso
■ noodles
1: Hosomen
2: Chumen
3: thick noodle
■ noodles form ■ noodles of shape (cross-section)
1: Straight 1: Square
2: curly noodles 2: rectangular (flat out noodles)
■ topping
1: green onions 2: Char Shu 11: back oil
3: Menma 4: eggs (boiled eggs, Nitamago, hot spring egg) 12: Spinach
5: Kimchi 6: Nori 13: cabbage
7: streaks stewed 8: bean sprouts 14: become and
9: fungus 10: Garlic (rubbed ruled, minced, fried in oil)
15: Seaweed 16: Cone 17: Butter 18: Chinese cabbage
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