Anyway, hey 1, just listen to me, this doesn't have much to do with this thread, though. I went to Yoshinoya the other day. Yoshinoya. Then I found so many customers that I couldn't find a place to sit at. Then I looked around carefully and noticed a sign board saying they were giving a 150 yen discount. How stupid. Gotta be idiot. Y'all, don't come to Yoshinoya, where you don't come usually, just because of a 150 yen discount. Just 150 yen. And some of them are here with the whole family. All four members of the family in Yoshinoya. What happy guys. `Dad will order a large service.' I could hardly look at them. I give you 150 yen and give me your seat instead. Yoshinoya's got to be more desolate. A fight can begin anytime against the guy at the opposite side of the U-shaped table. Stab him or you get stabbed. That's the atmosphere people prefer. Women and kids gotta get away. And finally I found a seat and the guy next to me was ordering, saying tsuyudaku or something. That made me mad again. Listen, how can stuff like tsuyudaku be in fashion today? I wanted to ask him if he really wanted to eat it, I wanted to interrogate him, interrogate him for an hour. That what he wanted to do was just saying it.
If I, who is an expert, would say, the latest fashion among the experts of Yoshinoya is negidaku. That's it. Negidaku has a bit much scallion. And less beef instead. This is it. And with an egg. Large serving, ngidaku, an egg. This is the supreme one. But this can be a kind of a double-edged sword, that is, if you order this you will be possibly marked by the clerk from next time. I can't recommend this to laymans. Anyway, a dish beef and salmon is enough for 1.